Let your kids have pumpkin pie for breakfast with a bowl of warm, sweet Pumpkin Pie Oatmeal!

pumpkin pie oatmeal in two bowls with cinnamon sticks in the background
  • 1 1/4 cup water
  • 1 cup milk
  • 2 cup oats, dry
  • 1/8 cup maple syrup, pure
  • 1/8 teaspoon salt
  • 1 cup pumpkin, canned
  • 1/2 teaspoon pumpkin pie spice
  • 1/8 teaspoon cinnamon
  • Add water, milk, oats, maple syrup, and salt to a small sauce pan.

  • In a small cup or bowl, mix together the pumpkin and pie spice.

  • Swirl this mixture into the oats – you can keep the pumpkin slightly clumpy at this point.

  • Heat on high until boiling.

  • Continue cooking until the desired consistency is reached, stirring frequently.

  • Sprinkle with cinnamon; serve immediately with sliced apples on the side.

Calories: 436kcal | Carbohydrates: 79g | Protein: 16g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 110mg | Fiber: 12g | Sugar: 21g